Collo Analyzer for Food & Beverage Liquids

The solution fingerprints liquids and can detect nearly any change in any liquid, detecting various contaminants and risks from the food or beverage product with one single measurement. These include CIP chemical residues in the product, foreign objects like metal particles, cross-contamination, and even product taste or structure changes.

A test takes only 2 seconds and the measurement can be done at the site manually by dipping the sensor into the product, or in-line straight from the pipe. There is no need to send samples anywhere; the results are instantly available. This is made possible by EMF technology and the advanced algorithms that power the analyzer, which is the only one of its kind in the food and beverage industry.

The fingerprint of a liquid is compared to what the client requires. If something is off, they know immediately and can take appropriate action. This reduces hazardous mistakes and poor-quality batches.

Unique in-line liquid sensor technology provides broad capabilities for process optimization. Continuous, real-time analysis can be used for detecting various types of changes in the liquids process, related to changes in dissolved chemicals or liquid phase changes.

Collo technology enables you to understand the dynamics of your liquid process. Based on RF-technology, the Collo sensor is durable and virtually maintenance-free when installed into the process as a control solution.

As Collo Analyzer can be used with thick liquids, like honey, as well as transparent or non-conductive liquids, such as vodka or milk protein concentrate, only one device is required to measure the quality of all the liquids in the production.

The solution can simultaneously detect multiple risks or deviations, simplifying complex quality control processes by replacing other tests and covering aspects of safety and quality that no other analyzer can manage. This novel technology not only accelerates the quality control process but also empowers manufacturers to take immediate corrective actions when deviations are detected, reducing the risk of costly recalls and ensuring that every batch of products meets the highest quality and safety standards.