Hell's Kitchen Cookware
For the chef and/or a fan of "Hell's Kitchen" the TV Show, Hell’s Kitchen is a new line of hybrid cookware that offers the best of all gastronomic worlds. It heats up quickly and evenly; it’s versatile for most foods, stovetops (including induction and in the oven), and cooking techniques; and its non-stick properties mean it cleans up easily. It combines stainless-steel performance, non-stick convenience, and cast-iron durability.
The line includes an 8, 9, and 11-in stainless non-stick skillets; a 4-quart sauté pan; a 2.5-quart saucepan; a 7.5-quart pot; a 12-in wok; and two 11-in lids that fit the 11-in skillet, the 4-quart pan, and the 7.5-quart pot.
Each pan is triple-clad; a conductive aluminum core between two durable stainless-steel layers. A flame pattern is laser etched into the surface, with a diamond-reinforced, antimicrobial nonstick coating filling in the indentations. You don't have to worry about ruining your pan with metal utensils! The heat-resistant coating on the bottom protects against staining.
