This oven features 4” insulated walls throughout, an aluminized interior and exterior, motor-operated vertical lift door, side doors for workload access/maintenance and integral guide tracks at the workspace entry to support the customer’s wheeled loading fixture for faster start-up of the process.
No. 960 includes all safety equipment required by IRI, FM and National Fire Protection Association Standard 86 for gas-heated equipment, including a 325 CFM, 1/3 HP powered forced exhauster. This tunnel oven also has a digital indicating temperature controller onboard.
